fried chicken recipe
My mom got the recipe from a friend in Vancouver British Columbia and passed it on to me. Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
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Once legs are fried to a golden brown remove from oil and place on a double-folded paper towel on a plate.
. If you dont have an electric skillet or deep-fat fryer a cast-iron skillet does. My husband just loves chicken wings and these are by far his favorite. Korean fried chicken KFC is a popular snack and appetizer. Also use an appropriate-sized pan so the pieces are not overcrowded.
Once oil is hot and ready for frying place chicken leg into the oil for frying. Growing up in Korea though we often had it as our weekend dinner. It provided us an easy and lazy night dinner solution because all you need to do was call up your local KFC store of which there are many to choose from order the types of chicken you want then they will deliver it to your door step. Use oil for deep-fat frying such as canola vegetable or peanut oil and make sure its heated properly around 375.
Place the chicken leg back into the flour mixture and cover it again in flour. A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. There are a few secrets to good fried chicken but most important is type of oil oil temperature and cooking vessel.
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